Our family journey in Asian cuisine
Hoshiya Korean & Japanese Restaurant is a family-run venture built on over 20 years of experience in the restaurant industry, serving across North, South, East and West Birmingham. The head chef has spent decades perfecting the art of authentic Japanese and Korean cuisine and has been running this business for 10 years. Over time, we have had the privilege of serving families repeatedly, watching them grow and return. Our philosophy focuses on quality, authentic flavours, and creating a welcoming dining environment that feels personal and inviting.
Authentic 20 years of culinary tradition
Authentic Korean and Japanese dishes
Perfect for families and groups
Authentic cooking with care
At Hoshiya Korean & Japanese Restaurant, authenticity guides every step in the kitchen. Our chefs employ traditional Japanese and Korean cooking techniques and select ingredients with meticulous care to maintain the integrity of each dish. From fresh fish in sushi to rich, flavourful spices in Korean recipes, every dish reflects years of expertise. Our dedication to these cooking traditions ensures that every meal is consistent, balanced, and true to the culinary heritage it represents, offering guests a genuine taste of Asian cuisine.
A warm and welcoming dining space
The restaurant is designed to foster connection and comfort, creating a space where friends, families, and groups can come together. The atmosphere is friendly and relaxed, encouraging conversation and shared enjoyment of each meal. We welcome guests with attentive service and a warm environment, whether they are celebrating a special moment or enjoying an ordinary outing. Our goal is to build long-lasting relationships with diners, to become an integral part of the local community, and to deliver memorable dining experiences.
